fromagerie la station
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fromagerie la station印象
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Small variety..but very good..people working there were very friendly...family owned.. some days tours are available
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We stopped on the way back from our weekend at the Hovey Manor and had a taste of their cheeses as well as feasting on their great grilled cheese sandwich which was by far the best we ever had. We bought one of their cheeses along with a Porto jelly and feasted more when wr got back home.
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Well worth a visit! Meet the family. Sample the cheeses- especially the 'aged Alfred'. Take a look around at the farms and mountains.
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Cette jeune fromagerie produit certains des meilleurs fromages du Canada. En prime, l'endroit est très intéressant à visiter et implanté dans un cadre enchanteur. Un incontournable quand on passe dans le secteur!
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Champion pour leurs fromages. Vous voudrez en ramener chez vous.
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We were there during a festival so there was a big crowd. We did manage to see some of the grounds and buy some cheese. I would certainly recommend a stop at La Station if you are in the area.
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Wonderful cheeses. The 24-month aged and their fabrication special cheeses are their best - and note that unlike their regular La Station products, these particular cheeses are generally not available in stores. You can take a tour or just have a look at all the cheese wheels in the storage vault. While we were there someone was busy washing, brushing and turning the cheeses. They are not far from Magog, Sherbrooke or North Hatley - worth a detour.
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une des meilleures fromageries du Québec!qualité, goût, finesse, ambianceCompton, Alfred, Raclette, et Hatley le petit dernierseuls, sur biscotte, en salade, en racletteà répéter ... c'est un mustvenez goûter aux Comptonales marché public et nombreuses épiceries dans notre belle région de l'estrie
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We were in the Coaticook region and wanted one more side trip. These cheese makers were listed in the local tourist guide. Our 3 children had no interest in going but we went anyway. The very helpful young lady at the store gave us samples of their four cheeses and we settled on the two most robust: Alfred Le Fermier and Raclette de Compton au Poivre, the latter having red peppers within so slightly. Now the kids want to go back! As these are fine cheeses, expect to pay a premium for them. Savor them.
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Great cheeses, the Alfred the Fermier (24 months, delicious) They don't take credit cards and only Canadian debit cards. Make sure to have cash!