If you want simple pub- type food and to try specialty beers, this place is fine. Not so much for someone looking for a nicer dinner.
Menu items I have tried(Inquire about the specials before ordering)AppsWings (Buffalo) - Crisp and meaty, good sauce.Gravy Meatball Sliders - Tender well seasoned, nice roll.Crispy Calamari - Served with 2 sauces, cooked well.Duck Fat Jersey Disco Fries - No explanation needed.SoupsFrench Onion - Quite good.Wood Fired PizzaMargherita - Thin crispy crust, a classic.White Clam - White clam sauce on a pie.Sausage & Pepperoni - Just the right amount of quality toppings.PastaTagliatelle Bolongnase - Hearty well dressed home made pasta and most importantly, not greasy.Sandwiches Lobster Grilled Cheese - Pricey but good.Cuban Panino - Chef Al's spin on the Cuban Sandwich, nice.Beer Brewed Corned Beef - On marble rye bread, just ok.Pub GrubShepherds Pie - Done the right way, with lamb.House Made Fish & Chips - Not that great.Skillet Mac & Cheese - Large portion, decent.Tavern Custom Blend Burger - A custom blend of beef for a very distinct flavor, I like this burger.Overall quite good when Chef Al is at the helm.
this restaurant has so many choices of food to enjoy. excellent dishes of steak, pasta, seafood and pizza. definitely try the disco fries, mac-n-cheese and garlic butter they serve before appetizer! great local beers for those that enjoy micro-brews.
Good was out of this world!! Expensive, I felt, but worth it! Shepard's pie and tuna appetizer a must have! Wine and beer choices are also great.