What can i say spent the weekend here, My wife and myself were blown away by the ambience and tranquillity of this great resort. What ever you do get your hands on a bottle or two of Black Puma what a delightful wine. We will be Back again and again.
Visited Warrenmang with the intention of tasting some wine and having lunch. We chose Warrenmang as it has a good reputation. We first of all went to the tasting room which was locked. The sign said to use the telephone supplied to ring for assistance. We rang but no one answered. We then drove on to the restaurant. Signs from the entry from Moonambel indicated that the restaurant was open everyday for lunch. On the door of the restaurant there was an indication that reservations were preferred however this was not on the road signs. At the reception we were asked if we were checking in or if we wanted lunch. When we indicated we wanted lunch we were told that there was no lunch on but perhaps they could do a cheese platter. Just as we were about to ask if this was possible another lady appeared with a large dog (inside the restaurant) eating a bowl of cereal (after 12 noon). We were quickly told that there was no chef and there may not even be a chef for the dinner that night. So we left Warrenmang not having tasted any wine and not having anything to eat somewhat bemused as to the good reputation. Obviously they do not need any patronage.
The food in the restaurant was fantastic. Staff very friendly.Winery tour was really good and they make great wine.
The Cellar Door staff took us on a journey through the making and drinking of wine. Outstanding. Certainly coming back.
Went to this place with another couple and found it to be a fabulous place to explore the intricacies of wine making and the history of Warrenmang winery. Took part in a fabulous tour (with the owner, Luigi) around the winery and then was astounded by the cuisine of offer at the restaurant. The tour was great, but the food was even better. Great place to tour, either for the day OR stay overnight. Fantastic.
We stayed at the resort(?) but when we tried to taste the wines at the cellar door, we dared to ask the receptionist who also had to do the cellar door after much sighing she agreed to do the tasting at the bar of the restaurant (You want me to go down to the cellar door!). Then we went to select some wines for tasting. Oh we don't have that (no white wines at all to taste) and the more premium reds we weren't allowed to taste needless to say we bailed without tasting anything.
While the rooms could do with a face lift the food in the restaurant for dinner and breakfast was excellent. Service at dinner was friendly and hospitable although we lost control of the white wine after some was poured and the bottle returned to the bar fridge. Sometimes it was hard to attract attention for a refill. An ice bucket would be a better idea. Touring the wineries in the area was an added bonus to staying at warrenmang.recommended and we will return
worth doing the sunday 10am tour as its a gem the winemaker has such passion and humour and the samples are generous!
Just stopped in to sample some wine and was impressed by the people and their passion and of course the wine.Definitely worth going to. Try the Black Puma and the Miracle.
Behind the tasting area, if you are lucky you may get to visit their cellar. It is under new management & while we didn't try the restaurant this time, we heard great feedback from those that did.