Staff was great. Good Food.Course was in good shape. My wife and I had a great time. We will go back.
Have played the course several times and always enjoyed. Staff make you feel welcome and valued. The course is always maintained and in good condition year round.
Looks like the greens keeper is getting the course ready for the coming spring. Hit balls on the range this evening & the greens were white from a fresh dressing of sand. Should be in great shape in a week or so. I would hold off playing until after the 1st of February.
The food was great. Price was right and the Club catered to all our needs. Would definitely go there again real soon.
Not a single hole was the same. Par 4, #12 is a great hole. 286 yards is so tempting. Big fairways and the houses are not 5 feet behind the cart path. The bar staff is very friendly and prices are a welcome.
This visit was with 17 colleges from as far away Oklahoma, competing in the first spring event. Brad & staff are great folks -- treated us well !
This is a very good track, and only $29 during the week -- great value. On the plus side: great greens (overseeded), OK fairways (struggling because of cold weather). On the negative side: very busy -- we were pushed all the way around, although we played in 4 1/4 hours; sand traps need lots of work; and there is need for a directional sign in going from the 9th green to the 10th tee, RIGHT AFTER you come off the 9th green. Course is challenging, but fair. Clubhouse is modest, but very pleasant. Pro shop staff are very friendly. Highly recommend.
The clubhouse at the Golf Club at Fleming Island Plantation is a great place to have a relaxing lunch. The food is super, the prices reasonable and the vibe or feel of the place is just so relaxed. Its like lunching at home without the mess and fuss.
Fairways and greens are in excellent shape. Not pricey. Staff was friendly. Greens not to fast for putting.
The Hubs and I got married on the 10th hole. Beautiful course! The food was super good! Eric did an amazing job making the event come together and designing and orchestrating the food preparation. So glad this was where we chose for our special day.On the course side, the hitting range is great, but the putting green is slow currently.