The food here is incredible. I didn't pay for it, so I don't know what the prices are. But I'd have to say I had some of the best food in my entire life here.
Course was a neat layout but could of been in better shape
Terrific food, good service. Have been there just to eat and also for a wedding. Staff was good to work with.
The course is a cool layout, with very steep up hill and down hill holes. I dont know how anyone could ever walk it. If you did you would need a mountain goat to carry your clubs. The fairways and tee boxes do not appear to be watered or cared for very well. It took physical exertion to get the tee into the ground in the tee box. Every tee shot broke the tee. On the pair 3's where you want the tee real short I could have used a hammer to get it there. Most fairways were compact dry dirt. Very hard. Greens appeared to be the only thing watered and they were real slow and most postage stamp size as they say. Staff was real nice, drinking water on the course was cold. Restaurant was closed (on Sundays). That was weird. Pro shop had snacks and drinks. Driving range was in same condition as tee boxes, you hit from hard dirt with a little grass and weeds. They only allow irons on range because its 200yds max.
We enjoyed a delicious lunch special and great drinks on the newly patio addition to this golf club. Under new ownership the Logan Golf Club is a very nice place for lunch and dinner ! The new owner is very friendly and seems dedicated to provide the best dining experience! The golf course is in great shape!
We had someone local recommend the food here and we found that it was very good. The peanut butter pie that we ordered was huge and also very delicious. We would definitely go back, it was quiet once the golfers got their beers and left to go golfing! The staff was friendly and effficient and we came hungry and left happy!
I travel all over the United States and eat 100's of meals in restaurants. Chef Maurern Michels affectionately known as "Chef Moe" is a hidden gem in the sleepy little town of Logan. Her food is absolutely incredible. I have had all my best meals prepared by Chef Moe. She greets you with a smile and serves up amazing, well proportioned meals at a good price. If the world ever finds out about her, The Brass Ring should plan to offer her a hefty salary to stay! She is a local celeb and treats everyone like they are family! I make the hour drive from Columbus as often as possible just to enjoy her amazing cooking! I highly recommend and encourage you to make plans to eat some of Chef Moe's delicious cooking...and don't forget dessert!
We had dinner there the wife had chicken and corn fritters and they were hard and dry. I had a delmonico steak which had a lot of fat on it. My son had ribs which he said were good. My son had the chef Moe's chocolate volcano cake which he said was good. In closing what to eat watch what you order.
This was our third meal in the lounge---the restaurant portion never seems to be open. There is never enough help in the lounge as one waitress is responsible for all. She did a great job but we did have to wait quite a bit because a party of 16 golfers came in just as we were finishing up. The food is fairly good at fair prices. The Two for Twenty dinner was a great deal.
The condition of the golf course gets worse every year. Several other golf courses in the area much nicer for a lot better rate. Food in the restaurant is good but pricey for what you get and the staff is always short handed. We eat out a handful of times per month and play golf several times a year and this is always the last place we think of even though we live only a mile away.