mercado del puerto
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mercado del puerto印象
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It's a good atmosphere, an old and beautiful one. Also, a good place to eat. You have to try the meats, it's very nice. You must arrive early, the place gets too crowded at 1:00 PM.
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You can not go to Montevideo and not go to Mercado del Puerto! No matter if you eat meat or not, this market is a must in town. There are great restaurants that all offer the famous Parrilla, a typical Uruguayan barbecue you will never again forget. Great meat. Nice atmosphere. Make sure not to come too late, it get's quite crowded (especially when cruise ships are in town). Only open for lunch!
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Great place to eat and very nice place outside and inside you can find places to eat typical port food and parrilla too
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Wow. Spent New Year's Eve midday here. What a party! Love all the shops and restaurants and spend a full afternoon just hanging out here.
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This charming building of glass & iron is the old fresh-food market for the city. Although there are a few shops for tourists, most of what you find are restaurants cooking meat over hot coals: Here this is called Parilla. This way of cooking is the main cuisine for all of Uruguay and the Mercado del Puerto is the focal point of this approach to food and eating for Montevideo. If you like meat cooked over hot coals or over fire, you must visit this place, Monday Through Saturday, mid-day only.Outside in the plaza, there are many local artisans selling their hand-made curios, and some of the restaurants have outside tables and chairs with staff inviting you to sit. But, don't decide which restaurant you want to eat at until you have walked around inside to get the lay-of-the-land. I have settled on Cabaña Verónica as my parilla restaurant of choice in Montevideo. It's in the middle of the Mercado del Puerto, so you get to walk past many other massive grills with meats sizzling over the glowing coals. There is fire too, because the Uruguayan Parilla involves a metal basket filled with burning mountain oak wood, which gets poked with a metal rod so the hot coals fall off. These coals are raked over under the grills which are heaped with various meats for you to enjoy. I suggest sweetbreads (molleja) as a starter and the Baby Beef as the main course.
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Beef in South America are generally excellent. However our brief experience in Mercado del Puerto in Montevideo was quite disappointing. After shelling out US$50 for a plate of barbeque at one of the counters/bars, my wife and I could only shared a piece of sausage. The rest of the plate were so tough they were basically inedible.To us this is one of tourist traps where they entice us with those nice meats on the grill, but they are probably of the lowest quality. Most of the crowd are from cruise ships, so both vendor and customer will never see each other again. Be wise with your money in this market.My wife was wiser because she spent her money to buy empanadas in one of the stalls and give them to needy children around the market.
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didn't eat lunch but it was an experience walking around seeing all the different types of meats ready to be grilled on large pit fires. Also are several good handicraft shops in the market and surrounding streets
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Great venue, classic old building, glass, cast iron, vaulted ceiling and dozens of charcoal bbq restaurants. Steaks, sausages, chorizo, chicken, prawns etc. We enjoyed ourselves a lot down here the beer was some of the best and coldest we have had in Sth America. The flavours were really good however the meat had a fairly high gristle and fat content which detracted from the experience. Also it was fairly expensive for lunch.
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Regretfully nothing has been done to improve this place, which is a very nice glass and iron construction but calls for urgent improvements. We've been there on a Saturday, and the place was crowded with tourists from a cruise ship as well as others that were spending the Carnival holiday in Montevideo. Not was it difficult to find a place to sit and eat, but the service and the food were very poor. As we sat at the restaurant counter, we could see the attendants struggling not to slip on the greasy floor. The food (meat and chicken) had not taste at all. Actually, the smell in the air was tastier than the food itself. If you want to avoid all the mess, go there early.
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We ate at Roldos.We ask for chorizo, morcilla and riñon, a ham and cheese sandwich and 3 sodas. Full of fat and tasteless. i ate some and started to feel sick. I didn`t finish. I left the place with $u800 less and starving. Never again!